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Veggie Egg Salad

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2

Ingredients

  • 3 Tablespoon plain Greek yogurt
  • 3 Tablespoon mayonnaise
  • 8 eggs - hard boiled and chopped
  • 2 scallions (spring onion) - finely sliced
  • 2 carrot - diced
  • 1 English/Lebanese cucumber - diced
  • salt and pepper
US Customary - Metric

Instructions

  • Mix all the ingredients in a bowl until well combined - serve and enjoy!

My Notes

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Nutrition:

Calories: 463
Total Carbs: 14g
Net Carbs: 11g
Fiber: 3g