Name: Veggie Egg Salad
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 3 Tablespoon plain Greek yogurt; 3 Tablespoon mayonnaise; 8 eggs (- hard boiled and chopped); 2 scallions (spring onion) (- finely sliced); 2 carrot (- diced); 1 English/Lebanese cucumber (- diced); salt and pepper

Veggie Egg Salad

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Prep Time: 5

Cook Time: 7

Total Time: 12

Servings:

Calories: 463kcal

Carbs: 14g

Net carbs: 11g

Ingredients
US Customary – Metric

3 Tablespoon plain Greek yogurt
3 Tablespoon mayonnaise
8 eggs – hard boiled and chopped
2 scallions (spring onion) – finely sliced
2 carrot – diced
1 English/Lebanese cucumber – diced
salt and pepper

Instructions

Mix all the ingredients in a bowl until well combined – serve and enjoy!

My Notes

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Nutrition

Calories: 463

Total Carbs: 14g

Net Carbs: 11g

Fiber: 3g

Protein: 26g

Fat: 33g

Mono: 10g

Poly: 13g

Sat: 8g

Sodium: 459mg

Potassium: 696mg

Veggie Egg Salad

Ingredients US Customary – Metric

Instructions

My Notes

Nutrition

Ingredients
US Customary – Metric