Preheat oven to 390°F/ 200°C.

Place a sheet of parchment (baking) paper on a baking tray.

Put the halved Brussels in a bowl, pour over the olive oil, season with salt and pepper, then use a spoon or your hands to toss and coat them.

Pour the Brussels onto the tray and spread out evenly.

Bake for 25 minutes, or until tender. *If they are not quite done but beginning to burn, cover with foil and continue to cook until done.

Serve with fish, meat, chicken or add to any dish or salad.